Do you prefer salty to sweet? Is a Bloody Mary your preferred brunch drink? Then let me introduce you to your new favorite afternoon cocktail, the Michelada.
Vanilla Bean Paste
Vanilla Bean Paste is an absolute must in my baking. It can substitute for vanilla extract and vanilla beans. The price seems high at first, but it lasts for 3 years in your pantry and the taste difference is truly worth it.
Maldon Sea Salt Flakes
Yes, there are 1000 different kinds of salt and yes, this is the best. Break up with all your other salt and buy this. Big flaky pieces that work in recipes and as a finisher.
Digital Kitchen Scale
This is a game changer if you bake. Make precise measurements of everything and the bonus is you don't dirty any measuring cups (aka: less stuff to wash!)
These beauties make clean up so easy! I line every pan with them for cookies, cakes, roasting veggies, you name it. Just don't use them under the broil setting (like I did once.)
Disposable Decorating Bags
I make so many cakes and I use 3-5 icing bags per cake (different frosting colors, etc.) that these packs of 100 are so convenient. Yes, I could use reusable bags but I don't!
Yes, you can use two soup spoons to make your cookies but this is 10 times faster and 100 times more uniform. If you have even a hint of OCD like me, use one of these!
Silicone Rolling Mat
This mat makes rolling fondant, pastries and kneading dough a relatively pain-free process! Keeps mess to a minimum and reduces sticking.
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